Jamie Oliver Burrata Salad Recipe: Fresh Basil and Heirloom Tomato Harmony

There’s a reason this salad has become a summer staple—it transforms humble ingredients into something extraordinary. The secret lies in the contrast between creamy burrata and juicy heirloom tomatoes, elevated by fresh basil and a simple dressing.

Jamie Oliver’s approach celebrates simplicity, letting the quality of each component shine. The burrata acts as the star, its rich center spilling out to coat every bite with luxurious creaminess. Heirloom tomatoes add natural sweetness and vibrant color.

This isn’t just a salad—it’s a celebration of peak-season produce with minimal interference. A drizzle of good olive oil and a sprinkle of flaky salt are all you need to let these flavors sing.

The result is a dish that feels indulgent yet fresh, perfect for warm days when you want something light but deeply satisfying.

Ingredients for Burrata Salad Recipe Jamie Oliver

Summer simplicity at its finest with burrata, tomatoes, basil, and a bright dressing.

The burrata is non-negotiable here—look for the freshest at Whole Foods or Eataly. Heirloom tomatoes should be heavy for their size, with deep color (the uglier, the better, honestly). Basil needs to be vibrant green, no wilting. For the olive oil, California Olive Ranch or any cold-pressed bottle you’d happily drizzle on bread works perfectly.

No burrata? Fresh mozzarella in a pinch, but it’s not the same experience. Out of heirlooms? Beefsteak tomatoes still work (just seed them first). Skip the arugula if it’s not your thing—this salad shines on its own. The balsamic can be regular vinegar plus a teaspoon of sugar, but aged balsamic adds that signature depth.

Assemble right before serving—the burrata turns to liquid fast. Keeps in the fridge for 1 day max (cover with plastic wrap pressed directly on the cheese). Dressing holds for 1 week in a sealed jar.

Step-by-Step Instructions for Burrata Salad with Heirloom Tomatoes and Basil

This assembly takes minutes but requires attention to detail for that perfect balance of flavors.

Step 1: Prepare the Tomato Base

Core the 4 whole Heirloom Tomatoes and slice them into ½-inch thick rounds. Arrange them on a large platter, slightly overlapping if needed, but leave space between slices for air circulation. This prevents the tomatoes from steaming and losing their vibrant texture.

Thinly slice the 0.5 whole Red Onion into half-moons and scatter them over the tomatoes. The onion’s sharpness will mellow as it sits with the other ingredients. Lightly sprinkle with about half of the 1 tsp Flaky Sea Salt to start drawing out the tomatoes’ natural juices.

Step 2: Dress with Olive Oil, Vinegar, and Aromatics

In a small bowl, whisk together the 0.5 cup Extra-Virgin Olive Oil, 2 tbsp Balsamic Vinegar, the minced 2 cloves Garlic Cloves, and the remaining flaky sea salt. Add the 0.5 tsp Freshly Ground Black Pepper and stir to combine. This dressing should be emulsified but still fluid.

Drizzle about two-thirds of this mixture over the tomatoes and onion, ensuring every slice gets a light coating. Reserve the rest for finishing. The acidity of the vinegar will enhance the tomatoes’ sweetness while the garlic infuses the oil with subtle depth.

Step 3: Add Fresh Herbs and Citrus

Gently tear the 1 cup Fresh Basil Leaves by hand—this prevents bruising, which can turn the edges black. Scatter the torn basil over the tomatoes, pressing some lightly into the slices so they adhere. The heat from the tomatoes will release the basil’s aromatic oils.

Zest the 1 whole Lemon directly over the platter, catching the fragrant oils and fine bits of peel. Then, cut the lemon in half and squeeze a light drizzle of juice over the top. The zest adds a bright, citrusy pop, while the juice balances the richness of the burrata to come.

Step 4: Crown with Burrata and Garnishes

Tear the 2 whole Burrata Cheese into large, irregular pieces—this rustic presentation lets the creamy interior peek out invitingly. Place the pieces strategically over the tomatoes, ensuring each serving will get a portion. The burrata should be at room temperature so it’s luxuriously soft and spreadable.

Scatter the 2 tbsp Capers evenly across the platter, and if using, arrange the 2 cups Arugula around the edges or as a bed beneath the tomatoes. The capers add a briny contrast, while the arugula provides a peppery freshness to cut through the richness.

Step 5: Finish and Serve Immediately

Drizzle the reserved dressing over the burrata, allowing it to pool slightly around the cheese. This final touch ensures every component is well-seasoned and glossy. Let the salad sit for 5 minutes to allow the flavors to meld, but no longer—burrata is best served fresh.

Serve with crusty bread to soak up the juices and dressing. The ideal bite combines a piece of burrata, a slice of tomato, a hint of basil, and a touch of caper for a harmonious burst of flavors and textures.

Best Sauces and Condiments for This burrata salad recipe jamie oliver

Balsamic Glaze

Reduce ½ cup aged balsamic vinegar in a small saucepan over medium-low heat for 10-15 minutes until syrupy. Drizzle this thick, sweet-tart reduction over the burrata just before serving for a glossy finish. It pairs perfectly with the creamy cheese. 💫

Pesto Swirl

Blend 1 cup fresh basil, ¼ cup pine nuts, ½ cup Parmesan, and ½ cup olive oil into a smooth pesto. Swirl a spoonful through the burrata’s center for a vibrant herbaceous note. The nuttiness complements the tomatoes beautifully.

Lemon Vinaigrette

Whisk 3 tbsp lemon juice with 1 tsp Dijon mustard and ¼ cup olive oil for a bright, zesty dressing. Drizzle lightly over the salad to enhance the heirlooms’ natural sweetness without overpowering the burrata’s creaminess.

Chili Oil

Heat ½ cup olive oil with 1 tsp red pepper flakes until fragrant, then cool. A light drizzle adds a subtle kick and a touch of warmth to balance the dish’s freshness. Use sparingly—just 1-2 tsp is enough.

Honey Drizzle

Warm 2 tbsp wildflower honey slightly to loosen, then drizzle in a thin stream over the burrata. The floral sweetness contrasts the salty capers and sharp onion, creating a harmonious bite. A pinch of flaky salt on top amplifies the flavors. 💛

Frequently Asked Questions