Gluten Free Steamed Pudding Recipe UK: Traditional British Dessert With Moist Texture

This steamed pudding brings classic British tradition to your table with a moist, tender texture that’s naturally gluten-free.

Using simple ingredients and a proven steaming method, it delivers the authentic taste and consistency you expect from this beloved dessert.

Ingredients for Gluten Free Steamed Pudding Recipe Uk

Simple gluten-free staples create this traditional British dessert with authentic texture and taste.

The flour blend is critical for structure. Doves Farm gluten-free self-raising flour is widely available in UK supermarkets and delivers consistent results. Ground almonds add moisture and richness—Bob’s Red Mill offers a fine, consistent product. For the dried fruit, sultanas are traditional, but any mix works. Always check flour labels for gluten-free certification to avoid cross-contamination.

No almond flour? Replace with more gluten-free flour, but add an extra egg for moisture. Brandy can be swapped for rum or strong tea if preferred. For a dairy-free version, use coconut oil instead of butter and a plant-based milk. The golden syrup is non-negotiable for authenticity, but maple syrup can work in a pinch (though it lacks the depth).

Store the pudding wrapped in the fridge for up to 5 days. It actually improves after a day as flavors meld. Freezes beautifully for 3 months—wrap tightly in cling film and foil. Reheat by steaming again until warm throughout.

Step-by-Step Instructions for Gluten Free Steamed Pudding

Follow this traditional method to achieve that signature moist texture with every bite.

Step 1: Cream the Butter and Sugar

In a large mixing bowl, beat the 0.5 cup Unsalted Butter with the 0.75 cup Granulated Sugar until light and fluffy. I use an electric mixer on medium speed for this, which takes about 3-4 minutes. The mixture should turn pale and nearly double in volume.

This creaming process incorporates air, which is essential for a light texture in the finished pudding. Ensure your butter is properly softened to room temperature—it should yield slightly when pressed but not be greasy.

Step 2: Incorporate Eggs and Dry Ingredients

Add the 2 whole Large Eggs, one at a time, mixing well after each addition. Then stir in the 1 tsp Vanilla Extract. In a separate bowl, whisk together the 1.5 cups Gluten-Free Self-Raising Flour, 0.5 cup Ground Almonds, 1 tsp Baking Powder, and 0.25 tsp Salt.

Alternately add the dry ingredients and the 0.25 cup Whole Milk to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined—overmixing will make the pudding dense rather than light and moist.

Step 3: Fold in Fruit and Flavorings

Gently fold in the 0.5 cup Dried Mixed Fruit, 1 tbsp Lemon Zest, and 2 tbsp Brandy using a spatula. The lemon zest adds a bright note that balances the richness, while the brandy deepens the traditional flavor profile.

Ensure all ingredients are evenly distributed throughout the batter. The mixture should be thick but still pourable. If it seems too stiff, add a splash of milk to reach the right consistency.

Step 4: Prepare and Steam the Pudding

Transfer the batter to a well-greased 1.5-liter pudding basin, filling it no more than two-thirds full to allow for expansion. Cover the top with a small circle of parchment paper to prevent a skin from forming during steaming.

Cover the basin tightly with foil, securing it with a rubber band or string. Place the basin in a large pot with enough boiling water to come about one-third up the sides. Steam for 2.5 to 3 hours, checking the water level occasionally and topping up with boiling water as needed.

You’ll know it’s done when the pudding is firm to the touch and a skewer inserted into the center comes out clean. The steaming process ensures that signature moist texture that makes this dessert so beloved.

Step 5: Serve with Golden Syrup

Once steamed, carefully remove the pudding from the basin and let it cool for 10 minutes before serving. This brief rest helps it set slightly, making it easier to slice.

Serve warm with a generous drizzle of the 0.25 cup Golden Syrup for an authentic British finish. The syrup’s rich, caramel-like flavor complements the pudding’s moist crumb perfectly, delivering that traditional taste in every forkful.

Best Sauces and Condiments for This Dish

Classic Custard Sauce

This creamy companion is my go-to pairing. Warm 2 cups whole milk with 1 vanilla pod until steaming. Whisk 3 egg yolks with 3 tbsp sugar until pale, then slowly temper with the hot milk. Cook on low heat until thickened. 💛

Brandy Butter

Beat ½ cup softened butter with ½ cup powdered sugar until fluffy. Gradually mix in 3 tbsp brandy for a rich, boozy topping. I recommend using the same brandy from the pudding for consistent flavor.

Orange Zest Cream

Fold 1 tbsp orange zest into 1 cup whipped cream. The citrus cuts through the sweetness beautifully. Use double cream for the most luxurious texture—it’s a British staple.

Golden Syrup Glaze

Warm ¼ cup golden syrup with 1 tbsp butter until runny. Drizzle over each slice just before serving. This is the most traditional topping, and Lyle’s Golden Syrup is my trusted brand.

Spiced Rum Sauce

Simmer ½ cup brown sugar, ¼ cup butter, and ¼ cup dark rum for 5 minutes. Add ½ tsp cinnamon for warmth. This Caribbean-inspired twist adds a cozy depth. 🔥

Lemon Curd

Stir ½ cup lemon curd with 2 tbsp cream to loosen. The tartness balances the pudding’s richness perfectly. Use store-bought for convenience or homemade for extra zing.

Frequently Asked Questions