Knorr Cold Spinach Artichoke Dip Recipe: Creamy Party Favorite in Minutes

I’ve got the creamy dip that’ll disappear first at any party. No cooking, no fuss—just a few ingredients and a quick mix.

This version uses Knorr mix as a shortcut, but don’t let that fool you. The spinach and artichokes shine, with sour cream and mayo making it impossibly smooth.

It needs time to chill, but that’s the hardest part. The wait lets the flavors meld into something rich and tangy.

Serve it cold with chips, crackers, or veggies. Your guests won’t stop digging in.

Ingredients for Knorr Cold Spinach Artichoke Dip

Short list. Big flavor. Everyone’s favorite dip starts with these ingredients.

The Knorr mix is your flavor base—grab the 10 oz package from any grocery store. Spinach and artichokes are the stars, so don’t skimp on quality. Frozen spinach works great (thaw and drain it well), and canned artichoke hearts from Trader Joe’s or Del Monte are solid choices. The cheeses? Full-fat always wins for that ultra-creamy texture.

Out of sour cream? Greek yogurt at a 1:1 ratio keeps it tangy. No mayo? Try avocado or hummus for a different twist. Want it spicier? Double the hot sauce. The vegetable Worcestershire is key here—Annie’s makes a great vegetarian version. If you’re missing onion powder, fresh minced onion works too (just use 1 tbsp).

Make this a day ahead—it’s better after 24 hours. Leftovers keep 3-4 days in the fridge. Best served cold with chips, crackers, or fresh veggies (carrots and celery are perfect).

Step-by-Step Instructions for Knorr Cold Spinach Artichoke Dip

This no-cook method delivers a rich, creamy dip that’s ready for your party in minutes.

Step 1: Thaw and Drain the Spinach

Start by thawing the 10 oz Frozen Chopped Spinach in the microwave or under cold running water. I prefer the microwave method—place it in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until fully thawed.

Once thawed, transfer the spinach to a clean kitchen towel and squeeze out all excess moisture. This step is crucial—too much water will make your dip runny instead of thick and creamy. You should end up with a dry, crumbly spinach mixture.

Place the drained spinach in a large mixing bowl. This will be your base for combining all the other ingredients.

Step 2: Prepare the Artichoke Hearts

Open the 14 oz Canned Artichoke Hearts and drain them thoroughly in a colander. Press down gently with a spoon to remove any trapped liquid, then transfer them to a cutting board.

Chop the artichokes into coarse pieces—you want visible chunks for texture, not a paste. I find that quartering each heart and then giving them a rough chop works perfectly. Add the chopped artichokes to the bowl with the spinach.

This combination of spinach and artichokes creates the signature texture and flavor that makes this dip so addictive.

Step 3: Mix the Creamy Base

In a separate bowl, combine the 1 cup Sour Cream, 1 cup Mayonnaise, 1 package Knorr Vegetable Recipe Mix, 0.5 tsp Garlic Powder, 0.5 tsp Onion Powder, 1 tsp Worcestershire Sauce, 0.5 tsp Hot Sauce, and 1 tbsp Lemon Juice.

Whisk these together until the Knorr mix is completely dissolved and the mixture is smooth. The Knorr mix adds that perfect savory depth, while the lemon juice gives it a subtle brightness. Pour this creamy mixture over the spinach and artichokes.

Step 4: Incorporate the Cheeses and Chill

Add the 0.5 cup Shredded Parmesan Cheese and 0.5 cup Shredded Mozzarella Cheese to the bowl. Fold everything together with a spatula until all ingredients are evenly distributed and no dry spots remain.

The Parmesan adds a sharp, salty note, while the mozzarella gives it that classic melt-in-your-mouth creaminess. Transfer the mixture to a serving bowl and cover with plastic wrap.

Refrigerate for at least 1 hour to allow the flavors to meld together. I know it’s hard to wait, but this chilling time is what makes the dip taste like it’s been simmering all day. Serve cold with your favorite dippers and watch it disappear at your party!

Serving Suggestions for This Dish

Classic Dippers

I always serve this with sturdy tortilla chips—they hold up to the thick texture. Ruffles or Kettle Brand are my go-tos. For a lighter option, baby carrots and celery sticks add a fresh crunch that balances the creaminess. 🥕

Bread Pairings

Warm sourdough bread or baguette slices are perfect for scooping. Toast them lightly with garlic butter for extra flavor. I also love pita chips for their salty bite—Stacy’s brand has the right thickness.

Veggie Platter

Arrange bell pepper strips, cucumber slices, and radishes for a colorful spread. The coolness of raw veggies contrasts beautifully with the rich dip. Don’t forget cherry tomatoes for a juicy pop.

Creative Extras

For a heartier option, try pretzel crisps or soft pretzel bites. The salty-sweet combo is irresistible. I also like adding endive leaves for an elegant touch at dinner parties.

Garnish Ideas

Sprinkle chopped parsley or green onions on top for freshness. A drizzle of hot sauce or sriracha adds a spicy kick. For extra richness, top with crumbled feta or toasted pine nuts. ✨

Serving Tips

Use a shallow bowl for easy dipping access. Keep it chilled with an ice bath underneath if serving outdoors. I always set out small spoons for guests who want to layer their dippers.

Frequently Asked Questions