Kraft Olive Pimento Cheese Spread Recipe: Tangy Creamy Southern Classic

This classic cheese spread delivers the creamy Southern flavor you remember from childhood picnics and holiday gatherings. The perfect blend of sharp cheddar, tangy pimentos, and briny olives creates a versatile spread that’s impossible to resist.

I’ve refined this recipe to capture that nostalgic taste while keeping the process simple and foolproof. The key is balancing the cheese’s richness with the bright acidity of pimentos and olives for a spread that’s both comforting and well-rounded.

Use it on sandwiches, crackers, or as a dip for veggies—this spread elevates any snack or appetizer. It stays fresh in the fridge for up to a week, making it ideal for meal prep or last-minute entertaining.

Here’s everything you need to recreate this beloved classic at home.

Ingredients for Kraft Olive Pimento Cheese Spread

Sharp cheddar, tangy pimentos, and briny olives blend into this nostalgic Southern spread.

The cheddar is everything here. Block sharp cheddar (not pre-shredded, which has anti-caking agents) gives the smoothest texture. Cabot or Tillamook are my go-tos for that classic sharp bite. Cream cheese should be full-fat Philadelphia—it’s the gold standard for spreads. For pimentos, jarred diced pimentos (like Nancy’s) save time and taste just right.

No sharp cheddar? Colby or Monterey Jack work but lack that tangy kick—add an extra pinch of paprika to compensate. Swap green olives for black olives if you prefer milder brininess. The mayo can be Duke’s or Hellmann’s, but avoid sweet varieties. Need it vegetarian? Double-check your Worcestershire—Annie’s makes a solid veggie version.

This keeps beautifully in the fridge for 1 week in an airtight container. The flavors actually deepen after a day or two. Freezes for 2 months if you double the batch (and trust me, you’ll want to).

Step-by-Step Instructions for Olive Pimento Cheese Spread

This classic spread comes together quickly with just a bowl and a spoon.

Step 1: Prepare the Cream Cheese Base

Place the 8 oz Cream Cheese in a large mixing bowl and let it sit at room temperature for 10-15 minutes to soften. This ensures a smooth, lump-free base for your spread. I always use full-fat cream cheese here—it’s the secret to that ultra-creamy texture we’re after.

Once softened, use a wooden spoon or silicone spatula to beat the cream cheese until completely smooth. You shouldn’t see any streaks or lumps. This step is crucial—if the cream cheese isn’t perfectly smooth, your final spread will have an uneven texture.

Step 2: Incorporate the Seasonings and Wet Ingredients

Add the 0.5 cup Mayonnaise, 1 tsp Worcestershire Sauce, 1 tsp Dijon Mustard, 0.5 tsp Garlic Powder, 0.5 tsp Onion Powder, and 0.25 tsp Paprika to the bowl. Stir everything together until fully combined and the mixture takes on a pale, creamy hue.

The Worcestershire and mustard add depth and tang, while the garlic and onion powders bring that classic Southern flavor profile. Don’t skip the paprika—it adds a subtle warmth and that signature color we all associate with pimento cheese.

Step 3: Fold in the Cheese and Vegetables

Gradually add the 8 oz Sharp Cheddar Cheese, stirring after each addition until fully incorporated. I recommend grating the cheddar yourself from a block—pre-shredded cheese often contains anti-caking agents that can make the spread grainy.

Next, fold in the 0.25 cup Pimentos and 0.25 cup Green Olives. Make sure both are well-drained to prevent excess moisture from thinning out your spread. The pimentos add sweetness, while the olives bring a briny contrast that balances the richness of the cheeses.

Step 4: Chill and Let the Flavors Meld

Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This chilling time allows the flavors to meld together and the spread to thicken slightly, making it easier to scoop and spread.

I know it’s tempting to dig in right away, but trust me—the wait is worth it. The flavors deepen as they sit, and the texture becomes just right. For the best results, let it chill overnight if you can plan ahead.

Give it one final stir before serving to redistribute the ingredients evenly. Serve with crackers, bread, or veggie sticks for the ultimate Southern treat.

Best Sauces and Condiments for This kraft olive pimento cheese spread

Classic Pairings

This spread shines on buttery Ritz crackers or saltine rounds—the salty crunch complements the creamy cheese perfectly. I also love it on toasted white bread for a simple, nostalgic sandwich that tastes like childhood. 🥗

Southern Specialties

For a true Southern experience, serve it with crudités like celery sticks, carrot slices, or cucumber rounds. The freshness cuts through the richness beautifully. Try it as a filling for tomato sandwiches on soft, fresh bread.

Party Platter Ideas

Create an appetizer board with this spread as the star. Pair it with cured meats, pickles, and cornichons for a mix of textures and flavors. I always include pretzel crisps for dipping—they add a satisfying crunch. 💛

Beverage Matches

A crisp sweet tea is my go-to pairing—it’s refreshing and balances the tangy, briny notes. For beer lovers, a light lager like Bud Light or Miller Lite keeps the flavors clean and bright.

If you prefer wine, a chilled Pinot Grigio or Sauvignon Blanc offers a nice contrast with its acidity and citrus notes.

Frequently Asked Questions