Pizza Hut Supreme Sandwich Recipe: Layered Copycat With All the Toppings

This layered sandwich brings the bold flavors of Pizza Hut’s Supreme right to your kitchen table. I’ve recreated every element—from the herbed bread to the loaded toppings—to match that familiar taste.

The secret lies in using the same seasoning blend and baking the bread with mozzarella baked right in. This ensures each bite delivers that signature restaurant-quality experience.

You’ll build it with pepperoni, sausage, veggies, and extra cheese between toasted layers. The result is a hearty, flavor-packed sandwich that’s just as satisfying as the original.

Perfect for lunch or a fun dinner twist. Here’s how to assemble it.

Ingredients for Pizza Hut Supreme Sandwich

Build this hearty sandwich with familiar flavors and loaded toppings between every layer.

The bread is the foundation—look for a soft Italian loaf at your local bakery or the bread aisle. Pepperoni and sausage should be high-quality (I like Hormel for pepperoni and Johnsonville for sausage). Mozzarella baked into the bread is key, so grab a block and shred it yourself (pre-shredded doesn’t melt as well). The veggies add crunch, so slice them thin for even cooking.

No Italian sausage? Ground beef or turkey sausage works in a pinch. Swap provolone for Swiss or cheddar if that’s what you’ve got. Skip the olives if you’re not a fan—banana peppers add a nice tang. For the seasoning, make your own blend with oregano, basil, and marjoram if you’re out of Italian seasoning. Marinara can be any variety you like.

Assemble and bake just before serving—this doesn’t reheat as well as the original. Leftovers keep in the fridge for 2-3 days, but the bread gets soggy. Best eaten fresh, straight from the oven when the cheese is gooey and the bread is crisp.

Step-by-Step Instructions for Pizza Hut Supreme Sandwich

Here’s the method. Straightforward, tested, works every time.

Step 1: Prepare and Season the Bread

Start by preheating your oven to 375°F. While it heats, take the 1 whole Italian Bread Loaf and slice it lengthwise, creating a top and bottom half. This will serve as the foundation for your layered sandwich.

In a small bowl, melt the 2 tbsp Butter and stir in the 1 tsp Dried Italian Seasoning and 0.5 tsp Garlic Powder. Brush this mixture evenly over the cut sides of both halves of the bread. This step adds a burst of flavor and helps create a crispy, golden exterior.

Step 2: Layer the Sauce and Cheeses

Place the bottom half of the bread on a baking sheet. Spread the 1 cup Marinara Sauce evenly over the bread, leaving a small border around the edges. This prevents any spillage during baking.

Next, layer the 4 oz Provolone Cheese slices directly on top of the marinara, followed by half of the 8 oz Mozzarella Cheese. The combination of these cheeses ensures a gooey, melted texture that ties all the flavors together.

Step 3: Add the Toppings

Evenly distribute the 0.5 lb Italian Sausage (cooked and crumbled) over the cheese layer. Then add the 1 package Pepperoni Slices (drained on paper towels), 1 whole Green Bell Pepper (thinly sliced), 0.5 whole Red Onion (thinly sliced into rings), 1 cup Mushrooms (sliced), and 0.5 cup Black Olives (pitted and sliced).

This is where the supreme sandwich comes to life. Each topping adds its own unique texture and flavor, creating a harmony that’s unmistakably Pizza Hut-inspired.

Step 4: Top with Remaining Cheese and Bake

Sprinkle the remaining 8 oz Mozzarella Cheese over the toppings, ensuring everything is evenly covered. Place the top half of the bread, buttered side up, over the sandwich. Press down gently to compress the layers slightly.

Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and the cheese is fully melted and bubbly. For the final touch, sprinkle the 0.25 cup Grated Parmesan Cheese over the top during the last 2 minutes of baking.

Step 5: Rest and Serve

Remove the sandwich from the oven and let it rest for 5 minutes before slicing. This allows the cheese to set slightly, making it easier to cut and serve without everything sliding out.

Slice the sandwich into 4 equal portions and serve immediately. Each bite should deliver a perfect balance of crispy bread, melted cheese, savory toppings, and tangy marinara—just like the classic you love.

Wine and Beer Pairings for This Dish

Light Beer Pairings

An ice-cold American lager like Bud Light or Coors Banquet cuts through the richness beautifully. The crisp, clean finish refreshes your palate between bites of cheesy, meaty goodness. I always keep a six-pack chilled for sandwich nights. 🍺

Italian Red Wines

For wine lovers, a medium-bodied Chianti from Tuscany offers perfect balance. Its bright acidity and cherry notes complement the marinara and sausage wonderfully. Sangiovese is another excellent Italian option that won’t overpower the sandwich.

Craft IPA Options

If you prefer hoppy beers, a West Coast IPA with citrus notes works surprisingly well. The bitterness contrasts the fatty meats while the fruitiness enhances the bell peppers. I recommend Sierra Nevada Torpedo or Lagunitas IPA. 💫

Sparkling Alternatives

For a non-alcoholic pairing, try San Pellegrino Aranciata. The orange citrus notes and effervescence cleanse your palate. Or go for sparkling water with lime—simple but effective for cutting through the richness.

Dessert Wine Finish

If you’re serving this as a hearty lunch, end with a small glass of Moscato d’Asti. Its light sweetness and effervescence provide a lovely contrast to the savory sandwich. Serve well-chilled in small glasses.

Frequently Asked Questions