Recipe Using Everything Bagel Seasoning: Savory Crunch for Any Dish

This savory creation transforms everyday ingredients with the bold, aromatic punch of everything bagel seasoning.

The blend of sesame, poppy, garlic, onion and salt elevates the simplest dishes into something extraordinary. I developed this method to showcase how versatile this seasoning can be beyond just bagels.

You’ll achieve restaurant-quality flavor with minimal effort, as the seasoning does most of the work. The result is always satisfying, with that signature crunch and savory depth.

Perfect for breakfast, lunch or dinner, this approach proves that great taste doesn’t require complicated techniques.

Ingredients for Recipe Using Everything Bagel Seasoning

Transform ordinary ingredients with this versatile seasoning blend for restaurant-quality flavor at home.

The everything bagel seasoning is the star—look for blends with visible sesame and poppy seeds for maximum crunch. Trader Joe’s version is a cult favorite, but any grocery store brand with bold, even coating works. For the Greek yogurt, Fage or Chobani offer the thickest texture. The smoked salmon should be cold-smoked for that classic deli taste, and Nova or Scottish styles are ideal.

No Greek yogurt? Sour cream at equal volume works in a pinch. Swap the all-purpose flour for gluten-free 1:1 blend if needed. The cream cheese can be light or regular—just ensure it’s fully softened. For a vegetarian version, skip the salmon and double the avocado. The red onion adds sharpness, but shallots or green onions are great alternatives.

Store the seasoning in an airtight container for up to 6 months. The batter comes together quickly, so prep all toppings first. Leftovers keep in the fridge for 2-3 days, though best served fresh with that signature crunch.

Step-by-Step Instructions for Everything Bagel Seasoning Creation

Here is the method. Straightforward, tested, works every time.

Step 1: Prepare the Bagel Dough Base

In a large mixing bowl, whisk together the 1.5 cups All-Purpose Flour, 1 tbsp Baking Powder, and 0.5 tsp Kosher Salt until fully combined. The baking powder ensures proper rise while the salt enhances all the other flavors.

Add the 1 cup Plain Greek Yogurt to the dry ingredients. Using a silicone spatula, fold the mixture until just combined—it will be thick and slightly sticky. Don’t overmix, as this can develop gluten and make your final product tough.

Let the dough rest for 5 minutes to allow the flour to fully hydrate. This resting period makes the dough easier to handle and improves the texture.

Step 2: Shape and Season the Bagels

Divide the dough into 6 equal portions (using the 6 whole Large Eggs as a reference for sizing if needed). Roll each portion into a ball, then poke a hole in the center with your thumb to form the classic bagel shape. Stretch the dough slightly to create an even ring about 3 inches in diameter.

Brush each shaped bagel generously with the 4 tbsp Unsalted Butter, melted. This creates a golden crust and helps the seasoning adhere. Immediately sprinkle each bagel with an equal portion of the 3 tbsp Everything Bagel Seasoning, pressing gently to ensure it sticks.

Step 3: Bake to Golden Perfection

Preheat your oven to 375°F and line a baking sheet with parchment paper. Arrange the seasoned bagels on the prepared sheet, leaving 1 inch between each one to allow for spreading.

Bake for 20-25 minutes until the bagels are deep golden brown and the seasoning is fragrant and toasted. Rotate the pan halfway through baking to ensure even browning. The bagels are done when they sound hollow when tapped on the bottom.

Step 4: Assemble the Toppings

While the bagels cool slightly, prepare the toppings. Thinly slice the 0.5 whole Red Onion and chop the 2 tbsp Fresh Dill. Slice the 2 whole Avocado and arrange the 4 oz Smoked Salmon on a plate.

Spread each warm bagel with a generous layer of the 8 oz Cream Cheese, softened to room temperature. Top with smoked salmon, sliced avocado, red onion, and 2 tbsp Capers. Garnish with fresh dill for a bright, herby finish.

Perfect Pairings for This Dish

Breakfast Pairings

Spread that warm bagel with 2 tbsp cream cheese and top with 1 oz smoked salmon, ¼ avocado, and a sprinkle of capers. The creamy, salty, crunchy combo is my go-to weekend brunch. Add a poached egg for extra richness. 💛

Lunch Combos

Turn this into a hearty lunch by layering with tomato, cucumber, and a schmear of cream cheese. The everything seasoning adds crunch to every bite. I love this with a side of pickles for that deli counter vibe.

Dinner Sides

Serve these bagels alongside a simple green salad with lemon vinaigrette. The acidity cuts through the richness of the cream cheese and salmon. A crisp Sauvignon Blanc makes this feel like a restaurant meal at home.

Snack Ideas

Slice the bagels into chips and bake at 350°F for 8-10 minutes for a crunchy snack. Pair with hummus or tzatziki for dipping. The seasoning makes them irresistibly addictive.

Beverage Matches

Black coffee enhances the savory notes, while a cold brew brings out the nuttiness of the sesame seeds. For tea lovers, an Earl Grey with its bergamot citrus complements the garlic and onion beautifully.

Dessert Twist

Yes, you can go sweet! Swap the cream cheese for honey butter and add fresh berries. The seasoning adds a surprising salty-sweet contrast that works wonderfully. 💫

Frequently Asked Questions