Joanna Gaines’ Philly Cheesesteak Recipe: Melted Provolone and Caramelized Onions

There’s a reason Philly cheesesteaks have achieved legendary status—tender beef, caramelized onions, and melted provolone create a sandwich that’s pure comfort in every bite. This version stays true to the classic while making it achievable in any home kitchen.

The key lies in slicing the ribeye paper-thin and cooking it quickly over high heat to maintain its juiciness. Caramelizing the onions low and slow builds deep, sweet flavor that pairs perfectly with the rich, gooey cheese.

Assembling it properly ensures each bite delivers the full experience—warm, toasted bread, savory beef, and that signature cheesy pull. It’s a meal that feels indulgent yet comes together with simple, straightforward steps.

Whether for a weeknight dinner or game day gathering, this sandwich never fails to impress. Here’s how to make it right.

Ingredients for Joanna Gaines Philly Cheesesteak

Ribeye, provolone, and caramelized onions make this sandwich legendary. Simple but precise ingredients.

The ribeye is non-negotiable for authentic texture—look for well-marbled cuts at Whole Foods or Costco. Ask the butcher to slice it paper-thin to save time (or freeze for 30 minutes first for easier home slicing). Provolone should be full-fat from the deli counter—pre-sliced works but block cheese melts more smoothly. For the rolls, Amaroso’s or Sarcone’s bakery are Philly classics if you can source them.

No ribeye? Flank steak or sirloin work in a pinch. Swap provolone for American cheese if you want that classic diner melt. Skip the bell peppers if you’re a purist—traditional Philly cheesesteaks don’t include them. Worcestershire sauce can be omitted, but it adds depth. For extra richness, sauté mushrooms in butter before adding onions.

Assemble just before serving to prevent soggy bread. Leftovers keep 2-3 days in the fridge—reheat in a skillet to revive the crispness. The cooked onions and beef freeze well for up to 3 months (reheat separately from the bread).

Step-by-Step Instructions for Philly Cheesesteak

Master this method for perfectly tender beef, caramelized onions, and gooey provolone every time.

Step 1: Slice and Season the Ribeye

Place the 1.5 lb ribeye steak in the freezer for 20-30 minutes to firm up slightly for easier slicing. Using a sharp knife, slice the beef paper-thin against the grain—this ensures maximum tenderness in every bite.

Toss the sliced beef with 1 tbsp Worcestershire sauce, 1 tsp kosher salt, and 0.5 tsp ground black pepper. I use Diamond Crystal kosher salt for its clean flavor and even distribution. Let the seasoned meat rest at room temperature while you prepare the vegetables.

Step 2: Caramelize the Onions and Optional Vegetables

Heat 2 tbsp olive oil in a large skillet over medium heat. Add the 3 whole yellow onions, thinly sliced, and cook for 15-20 minutes, stirring occasionally, until they turn a deep golden brown and develop a sweet, jammy texture.

For added depth, stir in the 2 minced garlic cloves during the last 2 minutes of cooking. If using, add the 1 whole green bell pepper (thinly sliced) and 8 oz mushrooms (sliced cremini) to the skillet with the onions for the last 5-7 minutes, allowing them to soften and release their moisture before it evaporates.

Step 3: Cook the Beef to Perfection

Increase the heat to medium-high and add the seasoned ribeye to the skillet with the onions. Cook for 3-4 minutes, stirring constantly, until the beef is browned and just cooked through. The thin slices will cook quickly, so keep them moving to prevent over-browning.

Use a pair of tongs to separate any clumps of beef as it cooks. The beef should be tender and slightly pink in the center when done. Remove the skillet from heat and set aside while you prepare the rolls.

Step 4: Toast the Hoagie Rolls

Split the 4 whole hoagie rolls lengthwise, leaving them attached on one side. Lightly butter the cut sides with 2 tbsp unsalted butter and toast in a clean skillet over medium heat for 1-2 minutes per side until golden brown.

Alternatively, you can toast the rolls under the broiler for 1-2 minutes. Watch closely to avoid burning. The buttered rolls will add a rich, crispy texture that contrasts beautifully with the tender filling.

Step 5: Assemble and Melt the Cheese

Divide the beef and onion mixture evenly among the toasted hoagie rolls. Top each with 2 oz provolone cheese (sliced or shredded) and return the sandwiches to the skillet over low heat. Cover with a lid for 1-2 minutes to allow the cheese to melt completely.

The provolone should be fully melted and slightly gooey, with some strings pulling as you lift the sandwich. Serve immediately while hot, with any remaining 2 tbsp unsalted butter reserved for additional toasting or as a finishing touch if desired.

Wine and Beer Pairings for joanna gaines philly cheesesteak

Classic Beer Pairings

An ice-cold Philadelphia lager like Yuengling is my top pick—its crisp, clean profile cuts through the richness of the beef and cheese. The subtle malt sweetness complements the caramelized onions beautifully. 🍺

Craft Beer Options

For craft beer lovers, a hazy IPA from a local brewery adds a citrusy hop bite that balances the sandwich’s richness. I particularly enjoy Tree House Brewing’s Julius for its juicy, tropical notes.

Wine Pairings

A medium-bodied Zinfandel with its jammy fruit flavors and peppery finish pairs wonderfully with the savory beef. Look for bottles from California’s Dry Creek Valley for that perfect match.

Light Wine Alternative

If you prefer white wine, a chilled Pinot Grigio from Italy offers crisp acidity to cleanse your palate. Its light body won’t overwhelm the sandwich’s bold flavors. 🍷

Non-Alcoholic Choices

For a non-alcoholic option, try a craft root beer like Boyertown Birch Beer. Its complex spices and vanilla notes complement the cheesesteak’s savory profile beautifully.

Soft Drink Classic

A classic cherry cola or cream soda adds a nostalgic touch that many Philly locals swear by. The sweetness balances the dish’s savory elements perfectly.

Frequently Asked Questions