Tastefully Simple Onion Onion Copycat Recipe: Savory Dip with Bold Flavor

This copycat version brings all the bold, savory flavor of the original without the premium price. The secret? A carefully balanced blend of onion powder, dried onion flakes, and just the right amount of seasoning to create that signature depth.

I’ve streamlined the process to make it simple yet impressive, perfect for dips, seasoning blends, or elevating everyday dishes. No complicated steps—just mix, taste, and enjoy.

What you’ll get is a versatile, restaurant-quality seasoning that transforms sour cream into an irresistible dip or adds a punch to burgers, roasts, or veggies. It’s the kind of flavor boost that keeps people coming back for more.

Ready to recreate that iconic taste at home? Here’s how to make it happen.

Ingredients for Tastefully Simple Onion Onion Copycat

A handful of pantry staples creates this versatile, boldly seasoned dip everyone loves.

The dried onion flakes are key here—look for the minced kind (not the big chunks) at Walmart or any bulk section. Onion powder should be fresh; if yours has been sitting for years, grab a new jar. The beef bouillon gives that signature umami punch. Knorr or Better Than Bouillon are solid choices, but check for a vegetarian version if needed.

No beef bouillon? Vegetable bouillon works perfectly. Skip the Worcestershire if you don’t have it, but the vegetarian version from Annie’s is a great sub. Mayonnaise adds richness—Hellmann’s or Duke’s are my go-tos. If you want a lighter dip, Greek yogurt can replace half the sour cream, but full-fat is ideal for that classic texture.

Store the dry mix in an airtight container for up to 6 months. Once mixed with sour cream, it’ll keep in the fridge for about 1 week. The flavor actually deepens after a day, so make it ahead if you can.

Step-by-Step Instructions for Onion Onion Dip

This straightforward method delivers that signature bold flavor you love with minimal effort.

Step 1: Combine the Cream Base

In a large mixing bowl, whisk together the 2 cups Sour Cream and 0.5 cup Mayonnaise until completely smooth. I use a silicone spatula for this—it scrapes the bowl clean and ensures every bit gets incorporated evenly.

The mayonnaise adds richness and helps create that ultra-creamy texture this dip is known for. Make sure there are no streaks of white remaining—you want a uniform, pale base before adding the other ingredients.

Step 2: Incorporate the Onion Layers

Add the 0.5 cup Dried Onion Flakes, 2 tbsp Onion Powder, and 1 tbsp Dried Chives to the bowl. These three ingredients work together to build that intense onion flavor from multiple angles—flakes for texture, powder for depth, and chives for freshness.

Fold everything together gently but thoroughly. You’ll notice the mixture thicken slightly as the dried onions rehydrate in the creamy base. This is exactly what you want—it means the flavors are starting to meld.

Step 3: Build Depth with Seasonings

Sprinkle in the 1 tbsp Beef Bouillon Granules, 1 tsp Garlic Powder, 0.5 tsp Salt, and 0.5 tsp Black Pepper. The bouillon is the secret here—it amplifies the savory notes and makes the dip taste like it’s been simmering all day.

Add the 1 tsp Worcestershire Sauce and 1 tsp Cornstarch next. The Worcestershire adds a subtle umami kick, while the cornstarch helps stabilize the dip, especially if you plan to serve it later. Stir until everything is fully distributed and no dry spots remain.

Step 4: Finish and Rest

Fold in the 1 tbsp Parsley Flakes last. This adds a touch of color and a hint of freshness to balance all the rich, savory flavors. The parsley should be evenly flecked throughout the dip, not clumped in one spot.

Cover the bowl and refrigerate for at least 2 hours, but overnight is even better. This resting time allows the dried onions to fully rehydrate and all the flavors to marry. When it’s ready, the texture will be thick and scoopable, with a bold, well-rounded taste that’s unmistakably familiar.

Essential Equipment for This Recipe

Mixing Bowls

A sturdy large mixing bowl is essential for combining all ingredients without spills. I recommend a 3-4 quart stainless steel bowl with a flat bottom for stability. The flat bottom helps keep your spatula from sliding as you fold everything together. 💪

Measuring Tools

Accurate measurements matter for this dip. I use OXO Good Grips measuring cups and spoons—they’re durable and easy to read. For the dried onion flakes, pack them lightly into the cup for consistent results every time.

Whisk or Spatula

A silicone spatula is my go-to for folding the ingredients gently. It scrapes the bowl clean and ensures even distribution. For the initial cream base mixing, a wire whisk helps create that smooth, uniform texture before adding the dry ingredients.

Storage Containers

Once mixed, transfer your dip to an airtight container for refrigeration. I prefer glass containers with snap-on lids—they’re easy to clean and don’t absorb odors. A 2-quart container works perfectly for this recipe’s yield. ❄️

Optional Equipment

If you want ultra-smooth texture, a hand mixer on low speed can help blend the cream base effortlessly. Also, a fine-mesh strainer is useful if you prefer to sift the onion powder to avoid any clumps.

Frequently Asked Questions